How to cut and present Artequeso



It is very important to use a proper knife, because, mostly with the cured wheels, a certain amount of strength is required to cut the cheese in two. The right one should have one handle and a round tip. An ordinary one will be suitable as well, just make sure it has a wide blade and enough length to reache the centre of the wheel.

The traditional way to present the Manchego Cheese is cut in triangles. in our opinion, it`s best not to cut the rind off the cheese as it will provide us with some information about the characteristics of the cheese we are going to eat. If its cured, semi-cured or even in olive oil. If it has a natural rind or not, or if this rind has faults or unidentified mould, etc..