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Sheep´s to fine herbs

Buenalba

eg

characteristics:

  • Type of paste: Pressed, firm, with eyes unequally distributed.
  • Produced with Raw sheep milk with rosemary chopped
  • Optimun Curation 4-8 months
  • Rind: Marked with grooves in the cylindrical part and with flower in the flat. Protective mold film (inedible).
  • Colour: White – Ivory.Rind greenish (covered with rosemary).
  • Smell: Soft and lactic. With greenish pieces.
  • Taste: Lactic shades clearly to rosemary
  • Sizes:
    - Large wheels of approx. 3,2 Kg.
    - Small wheels or approx. 1,0 Kg.
    - Wedges of 275 gr / approx. Weight.
  • Dough with rosemary chopped.
  • Cases: 2 units.
  • Cases: 6 small units