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Purple goat´s to the wine

Buenalba

eg

characteristics:

  • Type of paste: Pressed, firm, with eyes unequally distributed.
  • Produced with Raw goat millk and red wine fromCencibel
  • Optimun Curation 6-8 months
  • Rind: Clearly defined. Rough. Purple color by immersion in red wine and with a protector mold film. Inedible.
  • Colour: Purple, to red wine
  • Smell: Soft and lactic. Reminds to red wine, especially when cheese is opened; it is leaving when is open
  • Taste: Lactic and acidified shades, with reminds to red wine.
  • Texture: Elastic.
  • Sizes:
    - Small wheels of approx. 1,0 Kg.
    - Large wheels or approx. 3,2 Kg.
    - Wedges of 275 gr / approx. Weight
  • Ring and dough with red wine Cencibel
  • Cases: 2 units.
  • Cases: 6 small units