Semi-cured Manchego Cheese D.O.




  • Type of paste: Pressed, firm, with eyes unequally distributed.
  • Produced with Raw Manchego Sheep milk.
  • Aged for 4/5 months.
  • Rind: Marked with grooves in the cylindrical part and with flower in the flat. Protective mold film (inedible).
  • Colour: White - Ivory
  • Smell: Soft, lactic and acidify. Aromas which are identified with raw milk.
  • Taste: Slightly acidic, soft and tasty; it is intensified with maturation. Aftertaste, lactic, persistent and very pleasant.
  • Texture: Elastic. Easy to cut.
  • Sizes:
    - Small wheels or approx. 1,0 Kg
    - Large wheels or approx 3,2 Kg.
    - Wedges of 275 gr / approx. weight
  • Natural cover brushend and cleaned with water.
  • Cases: 2 units.
  • Cases: 6 small units.